


The Menu
A thrilling itinerary through memory and innovation, research and instinct.

A thrilling itinerary through memory and innovation, research and instinct.
Respect of the seasonality and attention to the territory are the key ingredients connecting the chef’s specialities. Intuitions make his cuisine contemporary and unpredictable.









Tasting Menu
The tasting menu is only prepared for the whole table.
À la Carte
Perception
A piece of art dedicated to the nature. Like in an impressionist painting, every dish assumes the form of a brush stroke composing a seasonal landscape with respect of natural cycles.
Perception
Catalan octopus and shrimp cream
Perception
Capricciosa cuttlefish
Perception
Club sandwich raviolo
Perception
Ajo e ojo linguina baby squid and coppiette
Perception
Beef peppers almond and olives
Perception
Pineapple paprika and coconut
Perception
Petit Four
Perception
Menu
150
Perception
with pairing
220
Roman Dishes 2009-2023
A declaration of love to the Eternal City and to its flavours. Dishes of the classic Roman cuisine that the chef’s talent transforms into very new creations, in which tradition combines with experiments.
Roman Dishes 2009-2023
Amatriciana sauce cuttlefish
Roman Dishes 2009-2023
Stuffed zucchini
Roman Dishes 2009-2023
Saltimbocca alla romana french toast
Roman Dishes 2009-2023
Mortadella tortello, white pizza and pistachio
Roman Dishes 2009-2023
Carbonara turbot
Roman Dishes 2009-2023
Ricotta cheese pear and chocolate
Roman Dishes 2009-2023
Petit Four
Roman Dishes 2009-2023
Menu
145
Roman Dishes 2009-2023
with pairing
215
Empathy
This is the opera Omnia of the chef Marco Martini. An itinerary to experience with your eyes closed. Every dish brings to light a new aspect of his talent. You can complete this profound culinary experience by an accurate pairing with the wines from our wine cellar.
Empathy
The Chef’s Choice in Ten Courses
Empathy
Menu
190
Empathy
with pairing
275
Veg-etarian
A vegetarian menu, or a vegan menu on demand, born from the chef’s passion for the vegetables and wild herbs. An astonishing experience for all guests, characterised by the taste and the seasonality of the ingredients.
Veg-etarian
Endive lemon capers and olives
Veg-etarian
Steamed egg parmesan hazelnuts and coffee
Veg-etarian
Aubergine tortello provola and basil
Veg-etarian
Linguina roasted pepper and spring onion
Veg-etarian
Fennel saffron orange and peanuts
Veg-etarian
Celeriac licorice and reen apple
Veg-etarian
Petit Four
Veg-etarian
Menu
125
Veg-etarian
with wine pairing
195
Starters
Starters
Capricciosa cuttlefish
32
Starters
Sweetbread chorizo burrata and lemon
32
Starters
Vignarola squid
32
Starters
Catalana octopus and shrimp cream
35
Starters
Red Prawn with aubergine parmigiana
35
Main courses
Main courses
Pepper spicy Bresse Chicken and lobster
60
Main courses
Beef peppers almond and olives
36
Main courses
Pigeon crab and cabbage
38
Main courses
Codfish patanegra and bitter orange
36
Main courses
Piglet, Apple, Potatoes and Mustard
36
Pasta
Pasta
Mortadella Tortello, White Pizza and Pistachio
32
Pasta
Ajo e ojo linguina baby squid and coppiette
32
Pasta
Club Sandwich raviolo
32
Pasta
Bottone mascarpone 'nduja and mussel soup
30
Pasta
Aubergine fagottello puttanesca and anchovies
30
Dessert
Dessert
Ricotta Cheese, Pear and Chocolate
18
Dessert
Pineapple paprika and coconut
18
Dessert
Zuppa inglese
18
Dessert
Celeriac licorice and green apple
18
Dessert
Raspberry almond cocoa and lime
18
Dessert
Cheese Plate with mustard
25
Cerca
Wine Selection
Only the best and nothing more.
Our wine cellar boasts of an accurate selection of the finest wines, all products come from distinguished wine makers.