The Menu
A thrilling itinerary through memory and innovation, research and instinct.
A thrilling itinerary through memory and innovation, research and instinct.
Respect of the seasonality and attention to the territory are the key ingredients connecting the chef’s specialities. Intuitions make his cuisine contemporary and unpredictable.
Tasting Menu
The tasting menu is only prepared for the whole table.
À la Carte
The à la carte menu requires a minimum of three savoury courses per person
Perception
A piece of art dedicated to the nature. Like in an impressionist painting, every dish assumes the form of a brush stroke composing a seasonal landscape with respect of natural cycles.
Perception
Chef's welcome.
Perception
Prawns cacio pepe and chamomile.
Perception
Nerano amberjack and seaweed.
Perception
Fagottello chard parmigiano cheese oyster and black lemon.
Perception
Arrabbiata squid linguina.
Perception
Pork pluma burrata cheese and 'nduja.
Perception
Blue Java banana vanilla and coffee.
Perception
Petit Four.
Perception
Menu.
170
Perception
with pairing.
245
Roman Dishes 2009-2026
A declaration of love to the Eternal City and to its flavours. Dishes of the classic Roman cuisine that the chef’s talent transforms into very new creations, in which tradition combines with experiments.
Roman Dishes 2009-2026
Chef's welcome.
Roman Dishes 2009-2026
Amatriciana sauce cuttlefish .
Roman Dishes 2009-2026
Oxtail tiramisù.
Roman Dishes 2009-2026
Mortadella tortello, white pizza and pistachio.
Roman Dishes 2009-2026
Bottone with picchiapò beef, pecorino, chicory and sea urchins.
Roman Dishes 2009-2026
Cacciatora squid.
Roman Dishes 2009-2026
Ricotta cheese chocolate and sour cherry.
Roman Dishes 2009-2026
Petit Four.
Roman Dishes 2009-2026
Menu.
150
Roman Dishes 2009-2026
with pairing.
225
Empathy
This is the opera Omnia of the chef Marco Martini. An itinerary to experience with your eyes closed. Every dish brings to light a new aspect of his talent. You can complete this profound culinary experience by an accurate pairing with the wines from our wine cellar.
Empathy
The Chef’s Choice in Ten Courses.
Empathy
Menu.
195
Empathy
with pairing.
285
Veg-etarian
A vegetarian menu, or a vegan menu on demand, born from the chef’s passion for the vegetables and wild herbs. An astonishing experience for all guests, characterised by the taste and the seasonality of the ingredients.
Vegetarian / Vegan
Chef's welcome.
Vegetarian / Vegan
Radicchio almond milk and balsamic vinegar.
Vegetarian / Vegan
Eggplant parmigiana tiramisù.
Vegetarian / Vegan
Steamed raviolo chard soy and potatoes broth.
Vegetarian / Vegan
Farfalla butter parmigiano cheese porcini mushrooms and chervil.
Vegetarian / Vegan
Celeriac sour cream truffle and hazelnuts.
Vegetarian / Vegan
Roasted apricot and rosemary.
Vegetarian / Vegan
Petit Four.
Vegetarian / Vegan
Menu.
130
Vegetarian / Vegan
with wine pairing.
205
Starters
Starters
Nerano amberjack and seaweed.
36
Starters
Sweetbread teriyaki and smoked tuna.
36
Starters
Prawns acio e pepe and chamomile.
40
Starters
Caesar salad quail.
35
Main courses
Main courses
Pork pluma burrata cheese and 'nduja.
40
Main courses
Pigeon buttermilk and curry.
42
Main courses
Green pepper lamb.
40
Main courses
Cacciatora squid.
42
Pasta
Pasta
Mortadella Tortello, White Pizza and Pistachio.
36
Pasta
Fagottello chard parmigiano cheese oyster and black lemon.
38
Pasta
Bottone with picchiapò beef, pecorino, turnip greens and sea urchins.
36
Pasta
Arrabbiata squid linguina.
38
Dessert
Dessert
Ricotta cheese chocolate and sour cherry.
20
Dessert
Coconut raspberry and lime.
20
Dessert
Roasted apricot and rosemary.
20
Dessert
Blue java banana vanilla and coffee.
20
Holidays
One surprise after another, like fireworks for the palate. We are waiting for you to celebrate Christmas and the new year warmed by the captivating flavors of our cuisine, with special menus that will amaze you without forgetting the traditions.
Christmas' Eve
Our tasting menu for Christmas' Eve's dinner.
Christmas' Eve
Chef's Welcome.
Christmas' Eve
Prawns, porcini mushrooms, truffle and almond.
Christmas' Eve
Catalana octopus and shrimp cream.
Christmas' Eve
Carbonara raviolo, oyster and pecorino cheese broth.
Christmas' Eve
Tagliolino, fish soup, red mullet and turnip greens.
Christmas' Eve
Squid, escarole, provola cheese and seaweed.
Christmas' Eve
Chocolate, pumpkin and tarragon.
Christmas' Eve
Holiday sweets.
Christmas' Eve
menu.
180
Christmas' Eve
with wine pairing.
300
Christmas
Our special tasting menu for Christmas' lunch.
Christmas
Chef’s Welcome.
Christmas
Roman style artichoke, squid, almond milk and finger lime.
Christmas
Mushroom cappuccino, hazelnut and truffle.
Christmas
Lamb stuffed gnocchi, pecorino cheese, roots and leek.
Christmas
Tagliatella, wild game ragù, parmigiano cheese and hazelnut.
Christmas
Pork pluma, bernaise and black lemon.
Christmas
Panettone and zabaglione.
Christmas
Holiday sweets.
Christmas
menu.
165
Christmas
with wine pairing.
265
New Year
Our tasting menu for New Year's Eve dinner. On January 1st we offer our usual menus.
New Year
Chef’s Welcome.
New Year
Prawns, potato, mushrooms and truffle.
New Year
Shrimps coconut milk, kaffir lime and caviar.
New Year
Carbonara squid with crab.
New Year
Salted cod tortello, cauliflower, seaweed and herring roe.
New Year
Spaghetto, aciduled butter, oyster and chorizo.
New Year
Amberjack buttermilk, almond and black lemon.
New Year
Hazelnut, chestnut and vermouth.
New Year
Petit four.
New Year
Cotechino and lentils.
New Year
menu.
255
New Year
with wine pairing.
450
Cerca
Wine Selection
Only the best and nothing more.
Our wine cellar boasts of an accurate selection of the finest wines, all products come from distinguished wine makers.