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  Ristorante Cocktail Bar

The Menu The Menu

A thrilling itinerary through memory and innovation, research and instinct.

A thrilling itinerary through memory and innovation, research and instinct.

Respect of the seasonality and attention to the territory are the key ingredients connecting the chef’s specialities. Intuitions make his cuisine contemporary and unpredictable.

Offer a Dinner

Tasting Menu

The tasting menu is only prepared for the whole table.

À la Carte

Dinner / Tasting Menu

Perception

A piece of art dedicated to the nature. Like in an impressionist painting, every dish assumes the form of a brush stroke composing a seasonal landscape with respect of natural cycles.
Perception
Guinea fowl mushrooms hazelnuts and truffle.
Perception
Salted codfish and ragù napoletano.
Perception
Club sandwich raviolo.
Perception
Spaghettone lentils prawns and turnip greens.
Perception
Beef with roman style artichokes donuts.
Perception
Blue Java banana vanilla and coffee.
Perception
Petit Four.
Perception
Menu.
165
Perception
with pairing.
240
Dinner / Tasting Menu

Roman Dishes 2009-2024

A declaration of love to the Eternal City and to its flavours. Dishes of the classic Roman cuisine that the chef’s talent transforms into very new creations, in which tradition combines with experiments.
Roman Dishes 2009-2023
Amatriciana sauce cuttlefish .
Roman Dishes 2009-2023
Oxtail tiramisù.
Roman Dishes 2009-2023
Mortadella tortello, white pizza and pistachio.
Roman Dishes 2009-2023
Bottone with picchiapò beef, pecorino, chicory and sea urchins.
Roman Dishes 2009-2023
Saltimbocca alla romana turbot and puntarelle.
Roman Dishes 2009-2023
Pear ricotta cheese and sour cherry.
Roman Dishes 2009-2023
Petit Four.
Roman Dishes 2009-2023
Menu.
150
Roman Dishes 2009-2023
with pairing.
225
Dinner / Tasting Menu

Empathy

This is the opera Omnia of the chef Marco Martini. An itinerary to experience with your eyes closed. Every dish brings to light a new aspect of his talent. You can complete this profound culinary experience by an accurate pairing with the wines from our wine cellar.
Empathy
The Chef’s Choice in Ten Courses.
Empathy
Menu.
195
Empathy
with pairing.
285
Dinner

Veg-etarian

A vegetarian menu, or a vegan menu on demand, born from the chef’s passion for the vegetables and wild herbs. An astonishing experience for all guests, characterised by the taste and the seasonality of the ingredients.
Veg-etarian
Fennel orange olives and peanuts.
Veg-etarian
Roman style artichokes.
Veg-etarian
Raviolo chestnuts mushrooms and marjoram.
Veg-etarian
Linguina sour butter parmigiano cheese lemon and black tea.
Veg-etarian
Cauliflower coffee and balsamic vinegar.
Veg-etarian
Tarta tatin endive apple and chamomile.
Veg-etarian
Petit Four.
Veg-etarian
Menu.
130
Veg-etarian
with wine pairing.
205
Dinner / À la Carte

Starters

Starters
Dover sole and porchetta.
36
Starters
Sweetbread teriyaki and smoked tuna.
36
Starters
Salted codfish and ragù napoletano.
35
Starters
Prawns acio e pepe and chamomile.
38
Starters
Guinea fowl mushrooms hazelnuts and truffle.
38
Dinner / À la Carte

Main courses

Main courses
Beef with roman style artichokes donuts.
40
Main courses
Saltimbocca alla romana turbot and puntarelle.
40
Main courses
Pigeon crab and cabbage.
42
Main courses
Green pepper lamb.
40
Main courses
Piglet, Apple, Potatoes and Mustard.
38
Dinner / À la Carte

Pasta

Pasta
Mortadella Tortello, White Pizza and Pistachio.
36
Pasta
Fagottello cacio e pepe ajillo shrimp and pomelo.
36
Pasta
Club Sandwich raviolo.
35
Pasta
Bottone with picchiapò beef, pecorino, turnip greens and sea urchins.
36
Pasta
Spaghettone lentils prawns and turnip greens.
38
Dinner / À la Carte

Dessert

Dessert
Tarte tatin endive apple and chamomile.
18
Dessert
Pear ricotta cheese and sour cherry.
18
Dessert
Tangerine hazelnuts and honey.
18
Dessert
Blue java banana vanilla and coffee.
18
Dessert
Raspberry coconut cocoa and lime.
18

Holidays

One surprise after another, like fireworks for the palate. We are waiting for you to celebrate Christmas and the new year warmed by the captivating flavors of our cuisine, with special menus that will amaze you without forgetting the traditions.
Holidays / Christmas' Eve

Christmas' Eve

Our tasting menu for Christmas' Eve's dinner.
Christmas' Eve
Chef's Welcome.
Christmas' Eve
Prawns, carbonara and black truffle.
Christmas' Eve
Shrimps, pumpkin, porcini mushrooms and hazelnuts.
Christmas' Eve
Cauliflower raviolo, salmon, sour cream and dill.
Christmas' Eve
Spaghettone, red mullet, chickpeas and seaweed.
Christmas' Eve
Dover sole and porchetta.
Christmas' Eve
Blue java banan, vanilla and coffee.
Christmas' Eve
Holidays’ Sweets.
Christmas' Eve
menu.
240
Christmas' Eve
with wine pairing.
370
Holidays / Christmas

Christmas

Our special tasting menu for Christmas' lunch.
Christmas
Chef’s Welcome.
Christmas
Guinea fowl, chestnuts and puntarelle.
Christmas
Cauliflower, coffee, hazelnuts and black truffle.
Christmas
Porchetta raviolo, potatoes and vermouth.
Christmas
Game tagliatella, parmigiano reggiano cheese and meat sauce.
Christmas
Rossini lamb.
Christmas
Pear, ricotta cheese and sour cherry.
Christmas
Holidays’ Sweets.
Christmas
menu.
200
Christmas
with wine pairing.
330
Holidays / New Year

New Year

Our tasting menu for New Year's Eve dinner. On January 1st we offer our usual menus.
New Year
Chef’s Welcome.
New Year
Shrimps, buffalo mozzarella, caviar and lemon.
New Year
Catalana prawns and shellfish.
New Year
Fish soup, lobster, chorizo and cream fraiche.
New Year
Monkfish cacciatora tortello, seafood and salicornia.
New Year
Linguina, sour butter and black tea.
New Year
Codfish, couliflower and ‘nduja.
New Year
Tangerine, hazelnuts and honey.
New Year
Holidays’ Sweets.
New Year
Cotechino and lentils.
New Year
menu.
380
New Year
with wine pairing.
580

Cerca

Wine Selection

Only the best and nothing more.

Our wine cellar boasts of an accurate selection of the finest wines, all products come from distinguished wine makers.

WINE SELECTION

The Chef
Offer a Dinner
The Wine Cellar