


The Menu
A thrilling itinerary through memory and innovation, research and instinct.

A thrilling itinerary through memory and innovation, research and instinct.
Respect of the seasonality and attention to the territory are the key ingredients connecting the chef’s specialities. Intuitions make his cuisine contemporary and unpredictable.









- ・
- Dinner
Tasting Menu
The tasting menu is only prepared for the whole table.
À la Carte
Perception
A piece of art dedicated to the nature. Like in an impressionist painting, every dish assumes the form of a brush stroke composing a seasonal landscape with respect of natural cycles.
Perception
Guinea fowl mushrooms hazelnuts and truffle.
Perception
Salted codfish and ragù napoletano.
Perception
Club sandwich raviolo.
Perception
Spaghettone lentils prawns and turnip greens.
Perception
Beef with roman style artichokes donuts.
Perception
Blue Java banana vanilla and coffee.
Perception
Petit Four.
Perception
Menu.
165
Perception
with pairing.
240
Roman Dishes 2009-2024
A declaration of love to the Eternal City and to its flavours. Dishes of the classic Roman cuisine that the chef’s talent transforms into very new creations, in which tradition combines with experiments.
Roman Dishes 2009-2024
Amatriciana sauce cuttlefish .
Roman Dishes 2009-2024
Oxtail tiramisù.
Roman Dishes 2009-2024
Mortadella tortello, white pizza and pistachio.
Roman Dishes 2009-2024
Bottone with picchiapò beef, pecorino, chicory and sea urchins.
Roman Dishes 2009-2024
Saltimbocca alla romana turbot and puntarelle.
Roman Dishes 2009-2024
Pear ricotta cheese and sour cherry.
Roman Dishes 2009-2024
Petit Four.
Roman Dishes 2009-2024
Menu.
150
Roman Dishes 2009-2024
with pairing.
225
Empathy
This is the opera Omnia of the chef Marco Martini. An itinerary to experience with your eyes closed. Every dish brings to light a new aspect of his talent. You can complete this profound culinary experience by an accurate pairing with the wines from our wine cellar.
Empathy
The Chef’s Choice in Ten Courses.
Empathy
Menu.
195
Empathy
with pairing.
285
Veg-etarian
A vegetarian menu, or a vegan menu on demand, born from the chef’s passion for the vegetables and wild herbs. An astonishing experience for all guests, characterised by the taste and the seasonality of the ingredients.
Veg-etarian
Fennel orange olives and peanuts.
Veg-etarian
Roman style artichokes.
Veg-etarian
Raviolo chestnuts mushrooms and marjoram.
Veg-etarian
Linguina sour butter parmigiano cheese lemon and black tea.
Veg-etarian
Cauliflower coffee and balsamic vinegar.
Veg-etarian
Tarta tatin endive apple and chamomile.
Veg-etarian
Petit Four.
Veg-etarian
Menu.
130
Veg-etarian
with wine pairing.
205
Starters
Starters
Dover sole and porchetta.
36
Starters
Sweetbread teriyaki and smoked tuna.
36
Starters
Salted codfish and ragù napoletano.
35
Starters
Prawns acio e pepe and chamomile.
38
Starters
Guinea fowl mushrooms hazelnuts and truffle.
38
Main courses
Main courses
Beef with roman style artichokes donuts.
40
Main courses
Saltimbocca alla romana turbot and puntarelle.
40
Main courses
Pigeon crab and cabbage.
42
Main courses
Green pepper lamb.
40
Main courses
Piglet, Apple, Potatoes and Mustard.
38
Pasta
Pasta
Mortadella Tortello, White Pizza and Pistachio.
36
Pasta
Fagottello cacio e pepe ajillo shrimp and pomelo.
36
Pasta
Club Sandwich raviolo.
35
Pasta
Bottone with picchiapò beef, pecorino, turnip greens and sea urchins.
36
Pasta
Spaghettone lentils prawns and turnip greens.
38
Dessert
Dessert
Tarte tatin endive apple and chamomile.
18
Dessert
Pear ricotta cheese and sour cherry.
18
Dessert
Tangerine hazelnuts and honey.
18
Dessert
Blue java banana vanilla and coffee.
18
Dessert
Raspberry coconut cocoa and lime.
18
Cerca
Wine Selection
Only the best and nothing more.
Our wine cellar boasts of an accurate selection of the finest wines, all products come from distinguished wine makers.